Ispahan Detox Fruit Tea

Our take on the classic Ispahan - a fruit and flower sencha tea that is as flavourful as it is cleansing. Enjoy the aromatic flavours of rose and ripe berries with a slight tang of citrus and rosella in a light, detox dessert tea.

Packaged in a Kintsukuroi Studio glass tea tube.

Ingredients: Japanese Sencha, Green Tea, Rose, Dried Strawberries, Dried Papaya, Dried Apple, Dried Orange Peel, Dried Melon, Rosella

Weight: 20g (Makes 8-10 cups of tea)

Directions: Put 1-2 teaspoons of loose leaf tea into a tea pot or tea infuser and steep for 3-5 minutes in 200-300ml of boiled water. For cold brew, steep in cold water or in the fridge for 4 hours.